“The gnocchi with cauliflower is outrageously moreish – tiny pillows that are light and springy meet with a delicate, slow-cooked cauliflower puree, studded with fried florets, truffled pecorino and pangratatto”
Box Magazine, July 2011
Box Magazine
“The gnocchi with cauliflower is outrageously moreish – tiny pillows that are light and springy meet with a delicate, slow-cooked cauliflower puree, studded with fried florets, truffled pecorino and pangratatto”
Box Magazine, July 2011