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The Table
Tiramisu
Eugenio Maiale

Our Menu
Fettuccine con fegatini di pollo
Olive Ascolana

Triangoli con ripieno di granchio, burro di bottarga
Finishing touches!
Restaurant

Fresh Fettuccine
Pasta Master
Daily Ritual

Getting ready for service

Recent Posts

  • A Tavola supports Slow Food
  • Good Food Guide Awards 2012
  • A Tavola supports Bread For Good Project
  • Box Magazine
  • Australian Gourmet Traveller

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