Our consigli (specials) board is an extension of our menu card and features our freshly hand made pasta. We aim to showcase only the very best local seasonal produce. Below is a sample of our current consigli.
BURRATA con BARBABIETOLE
Air freighted burrata, red baby beetroot, shallots, sorrel, tarragon 19
GAMBERI alla GRIGLIA
Clarence River Yamba king prawns, pine, king brown mushrooms, pencil leeks, frisee 20
TERRINA di MAIALE
Smoked ham hock, pork neck, pear mustard fruit, radish, pane carasau 19
PAPPARDELLE con RAGU di AGNELLO
Hand cut pappardelle pasta, slow braised lamb, tomato, white wine, rosemary 34
STRACCI con POLIPO e OLIVE
Handmade rag pasta, Western Australian octopus, green Sicilian olives, tomato, basil 33
TAGLIATELLE con ORTICHE e PATATE
House made tagliatelle, stinging nettle, potato, pine nuts, baked ricotta 31
PESCE al FORNO con VERDURE
Whole South Australian flounder, zucchini, eggplant, capsicum, capers 36
CERVO con CAVOLO e CASTAGNE
New Zealand Venison Denver leg, savoy cabbage, chestnuts, dried porcini 37
DOLCI
CREMINO al CIOCCOLATO
Chocolate, hazelnut, Italian meringue, salted caramel ice cream, ameretti biscuit 14
PANNACOTTA con RABARBARO
Vanilla bean panacotta, rhubarb, pistachio crumble 14
TORTA con FICHI e BALSAMICO
Flourless pecan and orange cake, balsamic fig, gorgonzola gelato 14