Our consigli (specials) board is an extension of our menu card and features our freshly hand made pasta. We aim to showcase only the very best local seasonal produce. Below is a sample of our current consigli.
BURRATA con UVA
Burrata, red grapes, tarragon, shallot, vinagro, grilled ciabatta 19
CAPE SANTE con BORLOTTI
Seared scallops, borlotti beans, celery, nduja, witlof 21
CARPACCIO di MANZO
Beef carpaccio, artichoke, beetroot, watercress, fresh horseradish 20
PAPPARDELLE con RAGU di AGNELLO
Hand cut pappardelle pasta, slow braised lamb, white wine, rosemary 34
MEZZELUNE con RIPIENO di PESCE
Half moon shaped ravioli, perch, capers, mascarpone, lemon, heirloom tomatoes 34
GNOCCHI con PISELLI e FUNGHI
House made potato gnocchi, pea puree, king brown and oyster mushroom, pangrattato 33
PESCE con BROCCOLINI e CAPERI
Ocean trout, broccolini, tomato, caperberry, samphire, kipfler potato, basil 37
GALLETTO con FARRO e VERDURA
Spatchcock, farro, zucchini, eggplant, peppers, mint 38
DOLCI
CREMINO al CIOCCOLATO
Chocolate, hazelnut, Italian meringue, salted caramel ice cream, ameretti biscuit 14
PANNACOTTA al latte di pecora
Sheeps milk yogurt and mint pannacotta, almond biscotti 14
FRITELLE di RICOTTA
Ricotta fritters, blueberry, prosecco, orange syrup 14
ZABAGLIONE con BACCHE FRESCHE e CROSTOLI
Zabaglione, mulberry, raspberry, strawberry, peach, fried sweet pastry 14