| Olive all `Ascolana | 12 |
| Baked olives | 12 |
| Buffalo mozzarella, rocket, tomato, prosciutto | 18 |
| Fried salame Veneto, polenta, parmigiano | 16 |
| Swiss brown mushrooms, green peas, mint, ricotta salata | 16 |
| Bucatini all `Amatriciana | 24 |
| Spaghetti alle cozze | 25 |
| Rigatoni al Ragu | 24 |
| Red cabbage, raisins, dolce latte, walnuts, balsamic | 16 |
| Treviso, asparagus, parmesan, lemon | 16 |
| Baby cos, tomato, basil, cucumber, olives | 15 |
